A cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale’s medium body makes it the perfect barrel-aged beer for an 

Kentucky Tangerine Cream Ale has a refreshing white head with a slight hop body with a luxurious mouthfeel. Moderate balance of maltiness and pleasantly sweet with notes of both vanilla and tangerine coming through clearly without being overpowering, allowing the vanilla and tangerine

Kentucky Ale is aged in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. After aging for at least six weeks, the beer has grown to become the flagship beer of the premier name in barrel-aged beers: Kentucky Bourbon Barrel Ale. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink.